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By Genevieve WhiteSeptember 12th 2025

Shetland Wool Week is one of the most popular and busiest of the islands' annual festivals, attracting global visitors to celebrate the textile industry, native sheep and the community. Apart from the wool-themed events, there is much more to see and do around Shetland. Here are 7 things you won't want to miss.

You've booked your workshops, checked your packing list, and organised your patterns: now what? While Shetland Wool Week is all about celebrating the textile traditions, there's much more to explore while you're here. If you have a free morning or afternoon or are staying for longer than a week, then this is your chance to immerse yourself in island life beyond the wool.

Here are seven suggestions to help you make the most of your time in Shetland.

Getting around Shetland

Before you set off exploring, it's worth knowing your options. Car rental is the most flexible way to explore, with several companies operating from Lerwick and Sumburgh Airport. Local bus services connect the main settlements, though they're less frequent than mainland routes.

Many visitors find that a combination works well: buses for longer journeys, walking for coastal areas, and the occasional taxi or a day or two with a hire car for those hard-to-reach spots. If you plan to travel to Shetland's outer isles, don't forget to check the ferry timetables and make a booking, which is advisable, especially during busy periods.

1. Walk on an ancient ocean floor

You don't have to be a geologist to marvel at Shetland's extraordinary landscapes. Some of the rocks here are among the oldest in Europe, and you can literally walk across an ancient ocean floor – or ophiolite – in Unst and Fetlar.

Elsewhere, you can see exposed fossils, walk on the impressive St Ninian’s Beach tombolo, or marvel at the cliffs in the ex-volcanic Eshaness peninsula. Look out for distinctive red sandstone formations and ancient fossils embedded in the cliff faces, some dating back 400 million years.

The Geopark Shetland website is a great place to start planning. If you're short on time, even a short stroll along the coast will reveal dramatic cliffs, unusual rock formations, and layers of deep time underfoot.

2. Try a tasty local favourite

Reestit mutton soup, bannocks, buttery shortbread: Shetland's food culture is full of rich, comforting flavours. And there are plenty of opportunities to try a local favourite.

When you're out and about, look out for cosy cafés and eateries offering seasonal menus and a warm welcome. And don't miss the chance to try freshly caught haddock and chips or mussels harvested from the waters around the islands: the seafood here is exceptional.

You'll also find a growing number of honesty cake fridges tucked around the isles, offering up homebakes and traybakes for just a few pounds – a true Shetland experience.

If you're self-catering, visit the local shops to stock up on Shetland oatcakes, smoked fish, or island-made jams. You can also find plenty of locally grown produce, including tatties (potatoes), kale and a surprising range of herbs and fruits, often cultivated in one of the famous Polycrubs.

To recreate your Shetland favourites, why not try the recipes at the bottom of this article?

3. Tune into the music

It's hard to separate Shetland from its musical traditions. The fiddle is everywhere, but it's not the only sound you'll hear.

Whether it's a spontaneous tune in a local pub, an open-mic night, or a more intimate gig in a village hall, there are plenty of ways to enjoy live music. Keep an eye on local noticeboards or ask around: it's often word of mouth. Or you can check the What's On Shetland website, which includes many listings.

And if you're curious about the islands' music history, the Shetland Museum's audio exhibits are worth a listen.

4. Follow the craft trail

Shetland's creative scene goes far beyond knitting, weaving and textiles. Jewellery, painting, sculpture, printmaking, woodwork. Photography, ceramics, furniture... You name it, someone here is making it.

Several artist studios are open to the public, and many shops and galleries showcase locally made pieces. Following the craft trail can lead you to unexpected places and conversations. If you're lucky, you might even catch a maker at work.

5. Learn 10 dialect words

Shetland dialect is a blend of Scots and Old Norse, and while English is widely spoken, you'll often hear delightfully local phrases.

Why not challenge yourself to learn a few words? "Peerie" (pronounced PEE-ree) means small, "spikk" (rhymes with "pick") is talk or speech. Try the greeting "Hiyi" (Hi-aye), which means "Hello," or learn "wirset" meaning yarn (perfect for Wool Week)!

Some of the best dialect discoveries happen in casual conversation, so don't be shy – ask questions and spikk awa.

If the Shetland dialect piques your interest, you will enjoy listening to Shetland Forwirds' Dialect Map of Shetland, where you can hear different words and pronunciations.

6. Brave the sea

Shetland's beaches in September and October can be wild and windswept or surprisingly serene (like the weather). The water is crystalline and cold, but incredibly invigorating.

A dip in the Atlantic might not be on everyone's itinerary, but sea swimming is hugely popular, and for those who dare, it's an unforgettable way to experience the islands. Sea temperatures hover around 11–13°C, so bringing your swimsuit or trunks – or a wetsuit – will earn serious bragging rights.

If the thought of those chilly temperatures makes you hesitate, the outdoor sauna at Bigton offers the perfect warm-up: nothing beats a good heat session before plunging into the cold Atlantic.

St. Ninian's Isle and Levenwick Beach are two popular spots for a bracing dip. Some visitors swear by a quick plunge followed by a strong coffee.

Always check local conditions and consider going with others for safety.

7. Take a scenic drive and savour weekend treats

Shetland's single-track roads offer endless vistas: rolling hills, sparkling lochs, and the occasional Shetland pony posing obligingly by a fence.

Plan a leisurely drive that includes weekend treats: perhaps a community "Sunday Teas" event or the Saturday morning bakery in Bigton, along with hidden-away honesty shops or roadside stalls selling fresh bakes.

These small surprises are part of what makes exploring the isles so special. And with your new dialect words in hand, you'll fit right in.

Wherever your Wool Week adventures take you, make time to step off the main trail and follow your curiosity.

You'll find that the fabric of Shetland life is as rich and textured as the knitwear it's famous for.

Reestit Mutton Soup

Course: Main
Servings: 6 people
Prep Time: 15 minutes
Cook Time: 2.5 hours


Ingredients:

  • Reestit mutton - 2 lb
  • Cold water - (to cover)
  • Onion - 1 (finely diced)
  • Potatoes - 300 grams (peeled and finely diced)
  • Turnip - 225 grams (peeled and finely diced)
  • Carrots - 200 grams (peeled and finely diced)
  • Water - 2 pints (or lamb stock)

Instructions:

  1. Place the reestit mutton in a large pot and cover with cold water. Bring to the boil and continue to boil for almost two hours, or until tender. Remove the meat from the pan.
  2. Reserve a ladleful of the cooking water. Skim off the fat and add more water (or lamb stock) to your own taste.
  3. Add the chopped potatoes, carrots, turnip and onion and boil until tender, about 20 minutes.
  4. Mash the vegetables into smaller pieces, if desired, and add the reestit mutton, finely chopped for the last few minutes of cooking.
  5. Serve with buttered bread.

Storage advice for unused reestit mutton: Store in a dry environment. Do not refrigerate. Alternatively, cut to your requirements and freeze.

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Blueshell Mussels with White Wine & Thyme

Course: Main
Servings: 6 people
Prep Time: 20 minutes
Cook Time: 10 minutes


Ingredients:

  • Blueshell mussels - 2 kg
  • Olive oil - 2 tbsp
  • Shallots - 2 (finely chopped)
  • Turriefield leeks - 3-4 (finely chopped)
  • Garlic - 2 cloves (finely chopped)
  • White wine - 250 ml
  • Fresh thyme - handful
  • Honey - 1 tbsp
  • Shetland Dairies double cream - 50 ml

Instructions:

  1. Place fresh mussels in a large bowl of cold water and wash thoroughly.
  2. Discard any mussels with broken shells and remove the beards with a knife, if they are present.
  3. If any mussels are open, tap them sharply against the side of the bowl; if they are alive they will close. If they do not close discard them.
  4. Heat olive oil in a large heavy based pan.
  5. Sauté shallot, garlic and leeks until tender, about 2 or 3 minutes.
  6. Add the white wine to the pan and bring to the boil.
  7. Add the mussels, pop the lid on the pot and steam for 5 minutes until the mussels open.
  8. Remove mussels with a slotted spoon to their serving dish(es).
  9. Add the thyme, honey and cream to the mussel liquid and stir gently until combined. Do not let it boil.
  10. Divide the mussels and liquid between 6 bowls, garnish with thyme sprigs and serve immediately with fresh crusty bread for dipping into the sauce.
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Turriefield Bannocks

Course: Main
Servings: 25 triangles
Prep Time: 10 minutes
Cook Time: 10 or until they're done


Ingredients:

  • Plain flour - 750 grams (or self-raising)
  • Baking powder - 2 tsp (omit if using self-raising)
  • Bicarbonate of soda - 2 tsp
  • Salt - 1 tsp
  • Shetland butter - 50 grams
  • Shetland Dairies buttermilk - 550 ml (if you can't find buttermilk you can mix yogurt 50/50 with milk)

Instructions:

  1. Sieve dry ingredients together
  2. Rub in butter
  3. Mix in buttermilk, do not over-knead
  4. Flatten dough out on a board or kitchen surface to approx 1/2 inch/1cm thick
  5. Cut into preferred shapes: triangles, squares or circles (or something more fancy)
  6. Bake on a hot oiled stove top or frying pan, turn when golden brown.
  7. Cook until the sides spring back into shape when gently pressed.
  8. The dough can also be baked like a scones or cooked under a medium hot grill
  9. Wrap in a tea towel when cooling to keep soft.
  10. Eat! (with butter or other accompaniment)

It's okay, you can cook them in the oven if that's the easiest way for you. We won't tell anyone.

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