Course: Sweet treats
Prep Time: 5 minutes
Cook Time: 45 minutes (plus 2 hours chilling)
Ingredients:
- 500g Grated Neep (Swede/Rutabaga)
- Half cup of Golden Caster Sugar
- 125ml Single Shetland Cream
- 1.5 tsp Allspice
- 3 tbsp Desiccated Coconut
- 1.5-2 tbsp Custard Powder
Instructions:
- Cook grated neep with sugar and allspice for 20 to 40 minutes on a low heat with a lid, until super soft and easily mashed
- Add cream and coconut and simmer/reduce for 5 mins
- Add custard powder (through a sieve) and beat to avoid lumps
- Pour into a square tin and pat down
- Sprinkle with extra coconut
- Refrigerate for 2 hours
- Cut up into squares and enjoy
- Or freeze in squares and eat as a peerie frozen treat.