Course: Lunch or Dinner
Ingredients:
- 1/4 cup crab, cooked and mashed with a fork
- 6 tatties, peeled, chunked, boiled and mashed
- 1 tbsp "Chingarliger" (grated chilli, ginger and garlic) fried for 2 mins
- 1/2 diced onion and 1/2 diced red pepper fried till soft
- 1 tbsp fish sauce
- 1 egg beaten
- Bunch chopped parsley
- Salt and pepper
Instructions:
- Mix together with hands, roll into 4 balls and squish. Fry on both sides for 4 mins each side.
- Meanwhile make Spearmint Salsa using 12 cherry tomatoes quartered, 1/2 red onion diced, 1 tbsp lime juice, 1/2 cucumber diced, handful fresh chopped Indian spearmint and coriander, salt and pepp, and a slice of lemon.
- Assemble by putting pattie on a plate, adding decipod legs made out of red pepper and eyes made with a blob of mayo and two capers. Enjoy!