Servings: 1

Ingredients:

• 50ml Shetland Reel Hawthorn Gin
• 4-5 fresh raspberries
• 25ml rich honey syrup*
• 25ml freshly squeezed lemon juice
• 25ml freshly squeezed orange juice
• 10ml Campari
• About 20g Oats, plus toasted oats for garnish (optional)

Instructions:

1. Put all the ingredients into a blender with 100-150g crushed ice and blitz until smooth.
2. Strain, if you like, and serve in the glass of your choice. Garnish with toasted oats and serve.
   
   *For the honey syrup: combine 3 parts honey with 1 part hot water and stir to combine.