Course: Main
Servings: 6 people
Prep Time: 10 minutes
Cook Time: 45 minutes

Ingredients:

• Rhubarb - 4 stalks
• Bramley apples - 2 (peeled, cored and sliced)
• Frozen berries - 1 handful
• Scottish porridge oats - 1 cup
• Granulated sugar - 1/2 cup
• Shetland Dairies butter - 2 tbsp
• Desiccated coconut - 2 tbsp (optional)
• Ground cinnamon - 1/2 tsp
• Vanilla powder - 1/2 tsp (my secret ingredient in many recipes)

Instructions:

1. Preheat the oven to 180C/ fan160C/ gas 4 and grease an ovenproof dish with butter.
2. Put the rhubarb, apples and berries in the ovenproof dish and mix 2 tbsp of sugar and vanilla together and sprinkle over the fruit.
3. For the topping: put the butter, oats, remaining sugar and cinnamon in a mixing bowl. Rub together until the mixture resembles coarse breadcrumbs. Heap the crumble over the fruit and sprinkle with some more sugar.
4. Bake for 45 minutes, or until the top of the crumble is golden and crisp. Serve warm with double cream or custard.