Course: Main
Servings: 16 squares
Prep Time: 10 minutes
Cook Time: 30-35 minutes

Ingredients:

• Chocolate - 75 grams (unsweetened)
• Butter - 75 grams
• Free range eggs - 3 large
• Milk - 1 1/2 tbsp
• Caster sugar - 250 grams
• Plain flour - 75 grams
• Salt - 1/4 tsp
• Baking powder - 1/2 tsp
• Vanilla extract - 1/2 tsp

Instructions:

1. Melt chocolate and butter in a bowl over a pan of warm water.
2. Sift flour, salt and baking powder together.
3. Beat eggs and milk together in a large mixing bowl. Add sugar and vanilla extract, beat a little more. Stir in chocolate and butter mixture.
4. Add sifted ingredients and beat until well blended.
5. Pour mixture into a prepared 20cm x 20cm deep baking tin and bake at 160C, 325F, gas mark 3 (or whatever your temperamental peat fueled oven is at) until the mix is well risen and springy in texture.
6. Cut into squares when cold.