Course: Main
Servings: 4 people
Prep Time: 10 minutes
Cook Time: 15 minutes

Ingredients:

• Chicken breasts - 4
• Bread crumbs - (fresh or dried)
• Salt and pepper -
• Cheddar cheese -
• Large egg - 1 (beaten)
• Vegetable oil - (for frying)

Instructions:

1. Preheat oven to 180 C gas mark 4
2. Flatten the chicken breasts between two pieces of cling film
3. Dip the chicken in the beaten egg and coat with bread crumbs
4. Heat a small drop of oil in a frying pan and brown the chicken on both sides, seasoning with salt and pepper
5. Place the cooked chicken on a baking tray and top with some slices of cheddar cheese
6. Bake for 5 minutes, or until the cheese has melted
7. Serve with tattie wedges, etc