Course: Main
Prep Time: 5 minutes

Ingredients:

• Raw almonds - 2 cups
• Medjool dates - 2 (optional)
• Vanilla extract - 1 drop
• Water - 4 cups
• Himalayan crystal salt - 1 pinch

Instructions:

1. Soak the almonds in plenty of water overnight.
   
2. Drain, rinse well, and place in a blender along with the remaining ingredients. Process until well blended.
   
3. Pour the almond mixture into a nut milk bag suspended over a bowl or wide mouthed jug.
   
4. Milk the bag like you would a cow!
   
5. Decant the milk into a sealable container and store in the refrigerator until needed.
   
6. Enjoy!