Course: Main
Servings: 2 people
Prep Time: 5 minutes
Cook Time: 5 minutes

Ingredients:

• Dark chocolate - 140 grams (broken into small pieces)
• Shetland Dairies milk - 375 ml
• Whipping cream - 120 ml
• Orange marmalade - 1 tbsp

Instructions:

1. Gently heat milk and chocolate in a small saucepan over a medium-low heat, stirring constantly, until the chocolate has melted.
2. Whip the cream until it forms soft peaks and gently fold in the marmalade.
3. Pour the hot chocolate into a mug and top with a spoonful of the whipped cream.
4. Garnish with two strands of orange rind from the marmalade and serve immediately.