Course: Main
Prep Time: 10 minutes
Cook Time: 3 minutes

Ingredients:

• Plain flour - 4 oz
• Caster sugar - 2 oz
• Cream of tartar - 1 rounded tsp
• Bicarbonate of soda - 1 level tsp
• Shetland hens' egg - 1
• Shetland Dairies milk - 1/4 pint
• Olive oil - 1 tbsp

Instructions:

1. Sift together the flour, sugar, cream of tartar and bicarbonate of soda.
2. Add the remaining ingredients and combine well.
3. Drop by the spoonful on a lightly greased pan over a medium-high heat and cook for a minute or so, or until bubbles start to form. Flip over just before the bubbles burst, and cook for a further minute, until browned and risen.
4. Serve with butter and jam!