Anyone travelling around Shetland is likely to spot cattle, sheep and ponies grazing in lush fields and on heather-covered moorland.
There’s also a good chance they will see crofters and farmers working the land and helping preserve the Shetland countryside as it has been for generations.
Farming and agriculture remain important sectors in the islands, from dairy farms in the fertile South Mainland to native lamb and beef reared around the islands, including on small crofts.
Here, modern agriculture works in tandem with tradition, and both fit seamlessly alongside nature.
Away from the fields and peaty pastures, another visible sign of the scale and importance of Shetland’s agricultural sector is the number of trucks tasked with transporting the islands’ renowned livestock to the Scottish mainland for sale. Shetland is not just feeding itself, its produce is in demand elsewhere.







