Hot Smoked Peppered Mackerel Pate

Course: Main

Servings: 4

Prep Time: 5 minutes

  • Hot smoked peppered mackerel - 225 grams
  • Low fat cottage cheese - 200 grams
  • Lemon - 1/2 (juice only)
  • Freshly ground black pepper - (to taste)
  1. Remove skin from the mackerel and place in a food processor along with the cottage cheese. Squeeze in the lemon juice and blitz until it reaches your desired consistency. I like mine smooth, but others prefer a chunkier pate.
  2. Season with more freshly ground black pepper, if desired.