No Knead Bread

Course: Main

Servings: 1 loaf

Prep Time: 15 minutes

Cook Time: 60 minutes

  • strong bread flour - 430 grams
  • salt - 8 grams
  • instant dried yeast - 1 gram
  • lukewarm water - 340 grams
  1. Combine all the ingredients together to form a wet, sticky dough.
  2. Leave the dough to rise, covered, for 12 to 18 hours until it has doubled in size and is covered in bubbles.
  3. Scrape the dough onto a floured surface and leave it to rise, covered,P for a further hour or two.
  4. Preheat a cast iron pot to 230 C. When the bread has risen, drop it into the pot, pop the lid on and bake for 30 minutes.
  5. Remove the lid of the pot and bake for a further 15-30 minutes, until the crust is lovely and golden.
  6. Remove the bread from the pot and leave to cool for at least an hour before eating.