Peerie Traybake

Course: Main

Servings: 16 squares

Prep Time: 20 minutes

  • Butter - 4 oz
  • Milk chocolate (Cadbury's) - 9 oz
  • Golden syrup - 4 tbsp
  • Digestive biscuits - 8 oz
  • Maltesers - 8 oz
  • Cadbury fudge bars - 3 Small
  • Milk chocolate bar - 1 Large
  • White chocolate bar optional - 1 Small
  1. Melt the chocolate, butter and syrup in a large pan over a low heat until it has melted. Allow to cool.
  2. Crush the digestive biscuits and add to the butter mixture.
  3. Chop up the Fudge bars and Maltesers and combine with the digestive biscuit/butter mixture.
  4. Spoon into a 20 cm baking tin lined with paper.
  5. Melt another large bar of chocolate and spread over the top.
  6. Optional - melt some white chocolate and drizzle over the top of the milk chocolate layer for a marble effect, and top with more chopped up Fudge and Malteser pieces.
  7. Refrigerate until set and cut into small squares.