Course: Main
Prep Time: 5 minutes

Ingredients:

• Fresh green coriander - 1/2 bunch
• Desiccated coconut - 1.5 cups (since it's hard to get a hold of fresh in Shetland)
• Garlic - 4 cloves
• Fresh ginger root - 1/4 thumb sized piece
• Limes - 2 (juice only)
• Chillies - 3
• Coconut milk - 1 400ml tin
• Salt and pepper - (to taste)

Instructions:

1. Place all the ingredients in a blender or food processor and blitz until well combined. Simple.