Red Dragon Pie

Course: Main

Servings: 4 very generous servings

Prep Time: 15 minutes

Cook Time: 60 minutes

Ingredients
  • Vegetable oil - 2 tbsp
  • Stewing beef - 1 lb (cubed)
  • Chilli powder - 1/2 tsp
  • Red onions - 2 (diced)
  • Red pepper - 1 (diced)
  • Carrot - 1 large (diced)
  • Fresh red chilli - 1 ((optional))
  • Chopped tomatoes - 1 400g tin
  • Beef stock - 1 pint
  • Ready made puff pastry - 1 packet
Instructions
  1. Heat vegetable oil in a large saute pan over a medium-high. Add the stewing beef and chilli powder and brown on all sides.
  2. Add all the diced vegetables and fry for a few more minutes.
  3. Add the beef stock, reduce heat to medium and simmer for 30-45 minutes, until the liquid is reduced and you have a nice thick gravy.
  4. Spoon the mixture in a pie plate and top with puff pastry. Using a knife poke some air vents in the top of the pastry.
  5. Bake for the time specified on the puff pastry packet, usually 220 C for 15 minutes.