Ceviche

Course: Main

Servings: 4

Prep Time: 10 minuntes

Ingredients
  • Freshest scallops - 150 grams (corals removed, scallops cut up finely)
  • Red onion - 1/2 (very finely chopped)
  • Red chilli - 1/2 (very finely chopped)
  • Salt - 2 pinches
  • Limes - 2 (grated rind and juice)
  • Fresh green coriander - small bunch
Instructions
  1. Prepare all ingredients and mix together very well - you can put everything into a tight lidded plastic box and shake well to distribute all flavours.
  2. That's it!